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Le Panyol

• Contact Request Brochure
• Name Sam MacAluso
• Address P.O Box 193
•   Park Orchards 3114 VIC
• Phone 0410 410 962
• Website www.lepanyol.com.au
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Refractory Clay Wood-Fired Oven. 100% Natural Product.

Refractory Clay Wood-Fire Ovens. A range of bake oven core kits in refractory white earthenware bricks, miniaturized bread bakery ovens designed for home use.

Ovens manufactured using Larnage white clay, a Fayol exclusivity, have been used since 1840 by European specialists in food cooking (bread and cake bakers, etc.) for its exceptional qualities: natural properties, convection, long life, etc.

Fayol is renowned for the quality of its refractory products: earthenware and bricks in varied colours used in the construction of ovens, furnaces, chimneys and barbecues, and for high-temperature applications.

• Traditional Design
• Quality
• Quick Assembly
• Economic and Efficient
• Indoors or Outdoors
• Evenly Cooked Food
• Healthy Gourmet Dishes

The Products

All the components for the assembly of domestic and industrial cooking ovens, chimneys, closed hearths, barbecues, incinerators, furnaces, boilers, ...

Fayol applies its know-how to a range of varied and original products (meeting the highest professional requirements: materials resisting temperatures exceeding 1600*) designed for all types of assembly, along with a selection of adapted binders (mortars, cements, ...). 

The manufacture

The manufacture of our products strictly respects the proportions of top-quality white clay, earthenware clay and fireclay proportions.

Fayol is determined to add to its know-how, combining its traditional knowledge with innovative ideas generated by research. Fayol SA has it own laboratory that works in close collaboration with researchers at the University of Lyon. In this way, it ensures that its knowledge of Larnage white clay is constantly widened with the two-fold aim: to achieve even better quality products and to discover new uses.

The manufacture of our products strictly respects the proportions of top-quality white clay, earthenware clay and fireclay proportions. Drawing and pressing phases are an integral part of their forming. Finally, after drying, careful high-temperature baking ensures the best ceramic bonding. Fayol is determined to add to its know-how, combining its traditional knowledge with innovative ideas generated by research. Fayol SA has it own laboratory that works in close collaboration with researchers at the University of Lyon. In this way, it ensures that its knowledge of Larnage white clay is constantly widened with the two-fold aim: to achieve even better quality products and to discover new uses.

For further information and the range of ovens and sizes, visit the website www.lepanyol.com

Tags

Outdoor Living